The Complete Kitchen Cleaning Checklist
When you’re preparing for an end-of-tenancy inspection, the kitchen needs more than a surface wipe. This cleaning checklist will help you hit all the key areas landlords and agents will cheque:
Oven and Stove
Remove racks and soak in hot, soapy water
Scrub away burnt-on grease and food
Clean behind knobs and under burners
Rangehood and Filter
Take out filters and soak in degreaser
Wipe the fan blades and outer casing
Cheque for trapped dust or oil residue
Sink, Taps, and Drain
Descale around taps and polish the fixtures
Clear any clogs in the drain
Use baking soda to remove smells
Cabinets (Inside & Outside)
Empty every cupboard and drawer
Wipe inside corners, handles, and shelves
Remove crumbs, grease, and stains
Floors, Splash backs & Countertops
Mop the floor with a degreaser
Wipe splash backs clean of splashes and oil
Disinfect countertops and edges
A clean kitchen speaks for itself. Stick to this checklist, and you’ll have one less thing to worry about during inspection.
Oven Cleaning
The oven is often the first thing an inspector checks—and one of the hardest to get right.
Tackle Baked-On Grease
Start by heating the oven slightly, then switch it off. This softens stuck-on grease. Scrape gently with a plastic tool and use a strong degreaser or a paste made from baking soda and water.
Clean the Racks
Take the racks out and soak them in hot, soapy water for an hour. Use a scrubbing brush or steel wool for any stubborn residue.
Natural or Store-Bought?
Natural options like baking soda and vinegar are safe and effective, especially for light grime. For heavy buildup, a commercial oven cleaner will save time—but use gloves and follow all safety instructions.
A spotless oven can tip the inspection in your favor.
Stovetop Cleaning
A clean stovetop shows you’ve kept the kitchen in good shape—and can help avoid deductions during inspection.
Kitchen Cupboards & Drawers
Sink & Tap Descaling
A sparkling sink and taps make a big difference during an inspection.
Removing Limescale & Buildup
DIY vs Hiring a Pro: What Should You Do?
Choosing between doing it yourself or hiring a professional depends on several factors.
Time and Effort Involved
DIY cleaning can take hours, especially when it comes to deep cleaning the kitchen. It requires attention to detail and energy.
Cost Comparison
While doing it yourself saves money, it may not give the same quality results as a professional. Hiring a pro may cost more upfront but could save you time and stress.
When It’s Worth Paying for Help
If you’re short on time or need to ensure a spotless kitchen, professional cleaners are your best bet. They can handle tough stains and grease, and help ensure your bond return.
How Long Does Kitchen Cleaning Take?
The time needed for kitchen cleaning varies.
Estimate for DIY Cleaning vs Professional Job
For DIY cleaning, it might take anywhere from 3 to 6 hours, depending on how thorough you want to be. Professionals can usually complete the job faster, often within 1.5 to 3 hours.
Depends on Kitchen Size and Condition
A larger, more cluttered kitchen may take longer to clean, while a smaller kitchen will require less time.
Typical Timeframe Tenants Should Plan For
It’s important to allow enough time, usually 3-4 hours, for a complete cleaning if doing it yourself, or hire a pro for a quicker job.
What Your Tenancy Agreement Says About Cleaning
Your tenancy agreement often outlines cleaning responsibilities.
Legal vs Expected Cleaning Responsibilities
While the tenant is generally responsible for cleaning, agreements often specify professional standards for the end of tenancy. It’s crucial to follow these guidelines.
Clauses to Look for About “Professional Standard”
Look for any clauses that mention cleaning requirements. Landlords often expect a “professional standard” of cleanliness, especially in kitchens.
Final Thoughts: Your Responsibilities as a Tenant
When moving out, the final sweep of your kitchen can have a big impact on your bond return.
Final Sweep of What You Need to Do
Before handing over the keys, make sure all surfaces are spotless. This includes wiping down the oven, stovetop, sink, and all cabinetry. Don’t forget to remove any grease, grime, or limescale that may have built up.
Being Smart, Prepared, and Bonded
Being prepared for your inspection ensures you leave on good terms with your landlord. Remember, the more thorough the cleaning, the more likely you’ll get your bond back in full.
Frequently Asked Questions (FAQ)
What do landlords look for in a kitchen during end-of-tenancy inspections?
Landlords and agents look beyond just clean countertops. They inspect inside ovens, behind appliances, under sinks, inside cabinets, rangehood filters, and around taps for grease, stains, odours, and limescale. Missing these can result in deposit deductions.
Is professional kitchen cleaning required for end-of-tenancy in London?
While not always legally required, many tenancy agreements expect a “professional standard” of cleaning. Hiring pros can ensure the kitchen meets these standards, reducing the risk of disputes or losing part of your deposit.
How long does it take to deep clean a kitchen before moving out?
DIY cleaning can take 3–6 hours depending on kitchen size and condition. A professional service typically takes 1.5–3 hours but covers areas tenants might miss, such as under appliances and inside filters.
What’s the best way to clean a greasy oven before inspection?
Warm the oven slightly, then apply a baking soda paste or commercial degreaser. Scrub gently with a plastic tool, and soak racks in hot soapy water. For tough grease, professionals use industrial cleaners safely and efficiently.
Should I take photos after cleaning my rental kitchen?
Yes. Photos before and after cleaning act as proof that you’ve met end-of-tenancy requirements. They help resolve disputes with landlords and show that all key areas—like sinks, ovens, and cabinets—were properly cleaned.
Let Us Handle the Hard Work
Make sure your kitchen shines before the inspection with help from Top-Notch Cleaners.
We deep clean every corner—inside the oven, behind the hob, under the sink—so nothing gets missed.
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